© Andrea Ferrero pièces detruites, 2022 Gelatin, chocolate
Andrea Ferrero's practice critically examines power dynamics and challenges colonial legacies through humor and fiction. In recent projects, she explores the intersection of food, eating rituals, architecture, and ceremonial aesthetics.
Andrea Ferrero (b. Lima, Peru, 1991) is a visual artist currently living in Mexico City. Her work engages with themes of power, iconography, and collective consciousness. Notably, she is a participant in the Malta Biennale 2024 and has exhibited at Museo Jumex (Mexico City), TMOFA (Taoyuan), Swivell Gallery (New York), Gallery Shilla (Seoul), and Museo de Arte Contemporáneo (Lima).
Ferrero's academic and residency experiences include the SOMA Academic Program in Mexico City (2019-2021) and residencies at Mass MoCA (Massachusetts), Pivô arte e pesquisa (Sao Paulo), HANGAR (Lisbon), and FLORA ars+natura (Bogotá). Her talent has been recognized with awards such as the Virginia A. Groot Foundation Award 2019 and finalist status in the Taoyuan International Art Award 2023.
Looking ahead to 2024, Ferrero anticipates a residency at Fountainhead Arts in Miami. Her artistic practice critically examines power dynamics and challenges colonial legacies through humor and fiction. In recent projects, she explores the intersection of food, eating rituals, architecture, and ceremonial aesthetics. Utilizing diverse mediums such as archival material, photogrammetry, moulds, imprints, and 3D prints, her work manifests in edible pieces that invite audiences to engage in ephemeral experiences.
Ferrero's academic and residency experiences include the SOMA Academic Program in Mexico City (2019-2021) and residencies at Mass MoCA (Massachusetts), Pivô arte e pesquisa (Sao Paulo), HANGAR (Lisbon), and FLORA ars+natura (Bogotá). Her talent has been recognized with awards such as the Virginia A. Groot Foundation Award 2019 and finalist status in the Taoyuan International Art Award 2023.
Looking ahead to 2024, Ferrero anticipates a residency at Fountainhead Arts in Miami. Her artistic practice critically examines power dynamics and challenges colonial legacies through humor and fiction. In recent projects, she explores the intersection of food, eating rituals, architecture, and ceremonial aesthetics. Utilizing diverse mediums such as archival material, photogrammetry, moulds, imprints, and 3D prints, her work manifests in edible pieces that invite audiences to engage in ephemeral experiences.